Hartmanns Bakery Ltd.
9702 99 Street Sexsmith AB T0H 3C0 · Food - General
Inspection summary
Hartmanns Bakery Ltd. has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 27, 2025. The most recent inspection, on July 2, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 27, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 27, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- At time of inspection:1. Chemical test strips were not available to test the chemical sanitizing solution that is planned to be used for this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Obtain chemical (chlorine) test strips for this facility. Use these test strips to verify that the chlorine concentration (in the main sanitizing spray bottle) is at a concentration of 100 PPM.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At time of inspection:1. The front (north-side) entrance door was not fully sealed at the bottom - possibly allowing pests to enter into this facility.2. Pest control records / checklists have not yet been implemented for this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Seal the bottom / side of the north entrance door. The installation of weatherstripping may be adequate to address this issue.2. Ensure pest control checklists are filled out once (1) per month and kept in a binder so that they can be reviewed during future inspections.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
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