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Harvest House - Food

5600 Sunrise Crescent Olds AB T4H 1W4 · Food - General

Official record from Alberta →

Inspection summary

Harvest House - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 18, 2026. The most recent inspection, on October 5, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 3, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 18, 2026. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 18, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles containing chemicals and/or sanitizer solutions were not clearly labeled to identify their contents.Ensure all spray bottles and secondary chemical containers are clearly and accurately labeled with the name of their contents to prevent misuse or accidental chemical contamination.
  3. Initial Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A dented can of beans was observed in the dry storage during the inspection.The operator discarded the can on PHI's requested.Ensure dented cans are discarded. Damage due to dent can break the airtight seal, which could allow harmful bacteria to enter the can.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Two containers in the walk-in cooler containing food items were observed to be covered with black garbage bags.A food handler removed the garbage bags and covered the food using appropriate lids on PHI's request.Food items must not be covered or stored in garbage bags.Black garbage bags are not food grade and often contain toxic non-food grade plastics.

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