Harvest Road
2451 Island View Road, Saanichton, BC, V8M 1W3 · Food Premises
Inspection summary
Harvest Road has been inspected once by Island Health (Vancouver Island Health Authority), on May 7, 2026. The most recent inspection, on May 7, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 7, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 7, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Prep table cutting board is worn and requires re-surfacing or replacement.
- Operations and Maintenance/Other
- Restart logging temperatures of fridges at freezers daily.
- Comments Routine inspection conducted today. Hand sinks supplied with hot and cold water, soap and paper towel. Surface sanitizer at 20 ppm quat in spray bottles. Three compartment sink used on-site for ware washing. Fridge temperatures at =4°C. Freezer temperatures at =-18°C, All gap sealed from last inspection. No signs of pests noted. Premises is clean and well maintained. NOTE: Continue to maintain separation of raw and ready to eat food items.
- Improper Construction / Maintenance of Establishment
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