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Pantry

7321 Lochside Drive, Saanichton, BC, V8M 1W4 · Food Premises

Official record from Island Health →

Inspection summary

Pantry has been inspected once by Island Health (Vancouver Island Health Authority), on May 1, 2026. The most recent inspection, on May 1, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 1, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Barbeque out door space requires dedicated hand wash sink
    • Improper Construction / Maintenance of Establishment
      • Fridge left by island chef company at 18°C. No food currently stored within.
      • If needed ensure unit operates at =4°C by repairs or is replaced or removed. Comments Routine inspection conducted today. Premises was not in use during the inspection. No food items stored on-site. Kitchen is equipped with fridge and freezer space. When operating ensure to continue logging temperatures. Hand sink supplied with hot and cold water, soap and paper towel. Premises three compartment sink is available. Surface sanitizer at 200 ppm quat. Pre-mix. High temperature dishwasher final rinse at 74.1°C at plate level. No signs of pest noted. Premise is well clean and maintained. NOTE: Premises previously had been contracted out with catering. If changing to provide your own food service, please email updated food safety and sanitation plans. NOTE: Premises previously has been contracted out with catering. If changing to provide your own food service, please email updated food safety and sanitation plans.

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