Harvey's Restaurant 250 Water Street
250 Water Street, Peterborough ON K9J3C6 · Food Safety
6 inspections
- Required
2 infractions
- Food handler completed food handler training.
- Fail to ensure completion of food handler training by food handler or supervisor
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
- Food handler completed food handler training.
- Required
3 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
0 infractions
- Complaint
0 infractions
- Follow-up
1 infraction
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Required
2 infractions
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.