La Mesita Restaurante
247 George Street N, Peterborough ON K9J3G9 · Food Safety
Inspection summary
La Mesita Restaurante has been inspected 7 times by Peterborough Public Health (now part of Lakelands Public Health) since November 14, 2024. The most recent inspection, on August 14, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example:
Utensils sanitized mechanically as prescribed in the regulation.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required
0 infractions
- Follow-up
1 infraction
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
1 infraction
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Complaint
0 infractions
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