Village of Thai
241 George Street N., Peterborough ON K9J3G9 · Food Safety
5 inspections
- Required
3 infractions
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Required
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize multi-service articles after each use and as often as necessary
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
2 infractions
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Follow-up
2 infractions
- Food is safe to eat.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
3 infractions
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- Food is safe to eat.