Hash The Browns
110 - 636 King Street Spruce Grove AB T7X 4K5 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- -the facility was disorganized and messy. Please clean and organize and keep this way. Please print and post https://www.albertahealthservices.ca/assets/_layouts/download.aspx?SourceUrl=https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-daily-food-safety-checklist.docx
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -Low temperature dishwasher measured 0ppm
- 23. Is the facility maintained in a clean and sanitary condition?
- -the facility was disorganized and messy. Please clean and organize and keep this way. Please print and post https://www.albertahealthservices.ca/assets/_layouts/download.aspx?SourceUrl=https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-daily-food-safety-checklist.docx
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- -the facility was disorganized and messy. Please clean and organize and keep this way. Please print and post https://www.albertahealthservices.ca/assets/_layouts/download.aspx?SourceUrl=https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-daily-food-safety-checklist.docx
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -prep cooler was too warm. Please make this colder and print and post https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdfAdditional resources to print and post:https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-raw-meat-cooking-poster.pdf
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -the low temperature dishwasher is not working-wiping cloths were not stored in sanitizer. Please print and post the AHS resource https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
- 23. Is the facility maintained in a clean and sanitary condition?
- -the facility was disorganized and messy. Please clean and organize and keep this way. Please print and post https://www.albertahealthservices.ca/assets/_layouts/download.aspx?SourceUrl=https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-daily-food-safety-checklist.docx
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions