La Bezt Donair & Pizza
130 - 636 King Street Spruce Grove AB T7X 4K5 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chemical dishwasher was not evidencing any chlorine
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -the chlorine dishwasher was at 0ppm
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -hands washing sink was obstructed by meat that had been sliced. Soap and paper towel should be installed at the sink near the dishwasher. Pump style soap dispenser required at both sinks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -the kitchen was dark and many lights were out
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Immediate second cook step being missed prior to cooling Donair meat that is being stored for later use.Operator indicated they will steam Donair meat once shaved off cone, prior to cooling.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pizza Donair meat was thawing at room temperature. Facility instructed to thaw food in the walk-in cooler.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher measured a chlorine residual of 0ppm after multiple run.Facility will manually sanitize all utensils, dishes and equipment until dishwasher produced a residual of 100ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available for testing dishwasher.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?