Laugh and Learn Academy - Kitchen
214 - 636 King Street Spruce Grove AB T7X 4K5 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -a cleaner rather than disinfectant was being used-test strips for testing quats were not present
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -the fridge was a little warm. The temperature was adjusted. Please monitor this and ensure that it is 4C or below
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- -a cleaner rather than disinfectant was being used-test strips for testing quats were not present
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions