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Heal Wellness

8503 112 Street NW Edmonton AB T6G 2L7 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The initial measured concentration of the QUAT sanitizer pail was 0ppm. Staff refilled pail with fresh sanitizer. Retested and concentration was acceptable (200ppm). Please ensure that the sanitizer concentration is monitored and correct concentration maintained.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT test strips were available to measure the concentration of the sanitizer solution. Please ensure valid sanitizer test strips are ordered and available onsite.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were found in the walls around the drainpipes under the hand sink and 3-compartment sink. These gaps should be properly sealed to prevent pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The small counter next to the 3-compartment sink has exposed raw wood. The wood should be sealed or finished to make it non-absorbent to water and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some light switches and electrical outlets are missing covers.