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The Sherlock Holmes Pub

8515 112 Street NW Edmonton AB T6G 2L7 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated.Action required:-Cleaning is required
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime was observed on the floor around the grease trap. 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. 1-2. Ensure that the indicated areas are cleaned.
  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A gap between the baseboard and the wall was observed near the chest freezer in the back. 2. A gap was observed between the floor and the shelving in the dry storage room. 1-2. Ensure the indicated gaps are sealed to be smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated.Action required:-Cleaning is required
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime was observed on the floor around the grease trap. 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. 1-2. Ensure that the indicated areas are cleaned.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A gap between the baseboard and the wall was observed near the chest freezer in the back. 2. A gap was observed between the floor and the shelving in the dry storage room. 1-2. Ensure the indicated gaps are sealed to be smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated.Action required:-Cleaning is required
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime was observed on the floor around the grease trap. 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. 1-2. Ensure that the indicated areas are cleaned.
  4. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • -A bowl was observed stored inside the storage container in the dry storage area.Action required:-Please use scoops with handles to scoop out food ingredients, ensure that the scoop handle should not touch the food, facing upwards to avoid cross-contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The cutting board at the food preparation area near the cooking line was deteriorated, the surface had deep cuts filled with dirt, debris.Action required:-Please replace the cutting board, the surface needs to be smooth, easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The ventilation hood, exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated.Action required:-Cleaning is required
  5. Demand Inspection

    0 infractions