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Kokoro Tokyo Mazesoba

11145 84 Avenue NW Edmonton AB T6G 2K4 · Food - General

Official record from Alberta →

Inspection summary

Kokoro Tokyo Mazesoba has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 31, 2025. The most recent inspection, on June 5, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 26, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 26, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 26, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 26, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two used cleaning cloths observed left on the counter when not in use; discussed wiping cloth guidelines.ACTION REQUIRED: review the below resource; ensure wiping cloths are kept in sanitizer solution when not in use.RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Unclear organization in the walk-in cooler: containers of raw meat were stored over vegetables.ACTION REQUIRED: reorganize the walk-in cooler. Ensure raw meats are stored on the lowest shelving & kept separate from vegetables & ready-to-eat items.
    • 09. Are chemicals stored and handled in a safe manner?
      • A chemical spray bottle (detergent) was not labelled to indicate contents; a spray bottle labelled detergent contained sanitizer.ACTION REQUIRED: ensure all chemical bottles are accurately labeled.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following sanitation concerns were noted:-Calcium/scale build-up on the mechanical dishwasher-Dirt and general filth observed under and around the mechanical dishwasher, around the mop sink, and on the basin of the handwash sink. ACTION REQUIRED: conduct a deep clean in out of the way areas. Descale the mechanical dishwasher.
  3. Initial Inspection

    0 infractions

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