Kokoro Tokyo Mazesoba

11145 84 Avenue NW Edmonton AB T6G 2K4 · Food - General

3 inspections

1. Risk Management InspectionJun 5, 2026

   0 infractions

2. Monitoring InspectionMay 26, 2026

   4 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Two used cleaning cloths observed left on the counter when not in use; discussed wiping cloth guidelines.ACTION REQUIRED: review the below resource; ensure wiping cloths are kept in sanitizer solution when not in use.RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
   • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
     • Unclear organization in the walk-in cooler: containers of raw meat were stored over vegetables.ACTION REQUIRED: reorganize the walk-in cooler. Ensure raw meats are stored on the lowest shelving & kept separate from vegetables & ready-to-eat items.
   • 09. Are chemicals stored and handled in a safe manner?
     • A chemical spray bottle (detergent) was not labelled to indicate contents; a spray bottle labelled detergent contained sanitizer.ACTION REQUIRED: ensure all chemical bottles are accurately labeled.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • The following sanitation concerns were noted:-Calcium/scale build-up on the mechanical dishwasher-Dirt and general filth observed under and around the mechanical dishwasher, around the mop sink, and on the basin of the handwash sink. ACTION REQUIRED: conduct a deep clean in out of the way areas. Descale the mechanical dishwasher.
3. Initial InspectionJul 31, 2025

   0 infractions