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Hellcrust Pizza (Maple Ridge)

104 - 22347 Lougheed Hwy, Maple Ridge · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: quat test strips not available
      • Corrective Action(s): provide quat test strips to test sanitizer concentrations
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler lid hinges broken unable to support the lids
      • Corrective Action(s): Repair/replace the hinges so that the lid on the cooler can be closed and opened with ease. If it cannot be done immediately Email the EHO with a reasonable timeline on when it can be fixed.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Only line cooler measured to be 11C.
      • Corrective Action(s): All food in line cooler moved to walk in cooler and ice bath at the time of inspection.
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza slices were stored in 40C hot holding with no time tracking method
      • Corrective Action(s): Operator reports all pizzas were made within 30 min. Operator started time tracking.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle empty at the time if inspection
      • Corrective Action(s): Sanitizer spray bottle stocked with 200 ppm QUATs.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Line cooler measured to be at 11C.
      • Corrective Action(s): Repair/replace cooler so that it is able to provide 4C at all times.
      • Date To Be Corrected: Jan 31t
      • Violation Score: 9
  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Line cooler lids are detached from cooler and it does not appear that any repairs have been made to hinge mechanism to allow lids to function as intended. Staff stated that the operator intends to replace cooler.
      • Corrective Action(s): Have cooler repaired or replaced so the food on the top of the line cooler can be easily covered to help keep food 4C or less and protect the food from contamination. Due: Dec 20, 2024
      • **If repair or replacement of cooler will take longer than the time frame noted above, call undersigned EHO before the stated date to provide update at (604)476-7025
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed a significant biofilm build-up inside/around the ice machine water reservoir.
      • Corrective Action(s): Have this deep cleaned and sanitized today and ensure this is done more often to prevent a build-up.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed both covers for the top of the line cooler were unhinged and propped up against back wall. Hinge for covers for these covers appeared to be broken (screws for at least one of the pins for the lid to pivot on in the hinge was missing). Fan was placed in front of cooling unit, staff stated that when it gets hot the cooler can struggle to maintain temperature. No pizzas were being prepared at the time of the observation.
      • Corrective Action(s): The lids must remain closed to help keep the unit maintain proper temperature at all times. Staff did close the lids at time of inspection but it took significantly more effort and time to close than if the lids remained on the hinges. Repair the hinge mechanism and have the lids remain on the hinges to allow staff to close the lids easily and quickly. Another latch may be installed to prop lid open higher to allow staff to read the recipe cards on the underside of the lids.
      • Have lids repaired by Tuesday Sept 17, 2024.
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -walk in cooler air curtain torn
      • -walk in cooler door latch broken
      • Corrective Action(s): complete repairs as required
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: quat test strips expired (2023)
      • Corrective Action(s): replace the test strips
      • Violation Score: 1
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -evidence of a mouse infestation
      • -droppings observed in the dry goods area, seating area and under the preparation tables
      • Corrective Action(s): -obtain the services of a certified pest control operator and eliminate the mouse infestation
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -evidence of rodent damage to the dry goods dry wall
      • -front door has a gap by the threshold
      • Corrective Action(s): survey the building envelope and seal any breaches
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: rodent droppings and urine on the floors
      • Corrective Action(s): clean and sanitize all surfaces