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Lupita Mexican Foods

22349 Selkirk Ave, Maple Ridge · Store

Official record from Fraser Health →

Inspection summary

Lupita Mexican Foods has been inspected 2 times by Fraser Health Authority since July 24, 2026. The most recent inspection, on July 30, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2026. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on July 24, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Cooler and freezer units thermometers are not accurate within +-1C.
      • Corrective Action(s): Ensure to place a thermometer in each cooler and freezer for accurate monitoring. Ensure to maintain temperature logs for each cooler and freezer as well.
      • Date to be corrected by: 1 week
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (taco meats, rice, beans, sour creams) observed at 14C for >2 hours.
      • Corrective Action(s): All potentially hazardous foods were moved to the back cooler to be discarded by the operator. DO NOT SELL these foods to the public. Do not place any potentially hazardous foods in the cooler until it is fixed.
      • Date to be corrected by: immediately
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up cooler displaying foods observed at 13C. Stand up freezer observed at -2C.
      • Corrective Action(s): Ensure to replace/repair the cooler and freezer so each respective equipment can maintain 4C or below and -18C or below.
      • Date to be corrected by: Today
      • Violation Score: 3

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