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Mt. Everest 8848

22356 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Mt. Everest 8848 has been inspected 11 times by Fraser Health Authority since May 1, 2023. The most recent inspection, on September 3, 2026, recorded 1 infraction.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on March 17, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 12, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 3, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Around the 3-compartment sink there was matts placed by the operator to protect the water from splashing. The matts were in unsanitary condition. The back wall of 3-compartment sink has mould on it Operator stated they are planning to put wooden planks there.
      • Corrective Action(s): Remove the matt and replace it with a sanitary one. Operator to put the planks up soon.
      • Date to be corrected by: Sept 8, 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Utensils observed stored in container with room temperature water. Operator removed the utensils and container to be dishwashed.
      • Corrective Action(s): Ensure that utensils are being stored in a sanitary manner that does not encourage pathogen growth.
      • Ways to store utensils can include:
      • - Store in a clean, dry container. Clean and sanitize at least every 4 hours or as needed.
      • - Store in ice, and ensure ice is replaced when melted.
      • - Store at >60C.
      • Date to be corrected by: immediately
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -food splashed on walls
      • -all surfaces are greasy and sticky to the touch
      • -decayed foods under shelves and grill
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pavement ant infestation observed under the stand up freezer
      • Corrective Action(s): eliminate the ant colony
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: UV fly trap light bulb burnt out
      • Corrective Action(s): replace the bulb
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -general sanitation is not acceptable
      • -virtually every surface is sticky with grease and food debris
      • -grease pooling under the grill
      • -food debris splashed on the kitchen walls
      • -food debris scattered under the grill and coolers
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: -all food contact surfaces are sticky to the touch due to food and grease contamination
      • Corrective Action(s): clean and sanitize all food contact surfaces
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -general sanitation is poor
      • -grease dripping from the exhaust hood and ducting
      • -spilled food debris splashed on the walls and under grill
      • Corrective Action(s): -clean the entire food premise
      • Violation Score: 15
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The detergent pump on the high temperature mechanical dishwasher not operational at the time of inspection. Dishwasher final rinse not reaching 82C at the manifold or 71C at the plate final rinse temperature.
      • *Obtain professional repair services for the dishwasher. The deteregent pump must dispense detergent.
      • *Final rinse temperature must reach 71C at the plate
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The following were observed during the inspection
      • - The high temperature dishwasher has a non-operational rinse sentry feature. Which allows the dishwasher to run without reaching adequate temperature (71C final rinse at plate, 82C at manifold)
      • - The cold holding cooler condensate drain was discharging into the cooler interior
      • - Ecolab U.V. fly trap observed with improperly sized sticky trap
      • - Lighting without the kitchen is inadequate for the operation
      • *Obtain repair services for the mechanical dishwasher to ensure the rinse sentry function is operational.
      • *Repair condensate drain in cooler
      • *Replace sticky pads in Ecolab U.V fly trap with suitable pads
      • *Replace light bulbs and ensure lighting reaches 540LUX
      • - Upon further investigation operator found hot water was turned off. Final rinse reaching 87C at manifold
      • Corrective Action(s):
      • Violation Score:
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No chlorine test strips available to test sanitizer. *Obtain chlorine test strips to ensure food grade sanitizer is 100ppm.
      • Corrective Action(s):

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