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Shinobi Sushi Japanese Restaurant

11867 224th St, Maple Ridge · Restaurant

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation: -evidence of direct rodent damage to dry foods, sugar bag has knawing holes
      • -rodent droppings on sauce buckets
      • Corrective Action(s): -discard all foods contaminated by rodent activity or droppings
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -evidence of a widespread mouse infestation
      • -pavement ant nest by the back door
      • Corrective Action(s): eliminate the pest infestations
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: visible breaches in the building envelope
      • Corrective Action(s): survey the building envelope, seal any breaches
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -rodent droppings throughout the premise
      • -grease and spilled foods in the rear storage area
      • -
      • Corrective Action(s): clean and sanitize the entire food premise
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut vegetables observed to be kept in inserts on top of inserts measuring at 11C. Operator reports the vegetable were prepared within 30 min.
      • Corrective Action(s): Do not stack inserts ontop on other inserts.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Ice machine observed to have red/brown build up in the water tank
      • Corrective Action(s): Discard ice
      • Date To Be Corrected: Immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Only hand washing sink at the sushi bar area obstructed with raw fish in the sink basin
      • Corrective Action(s): Operator relocated raw fish at the time of inspection. Dedicated hand washing stations are for hand washing only and should not be used for any other purposes at any given time.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Rice scoop observed to be kept in water bath measuring 11C
      • 2) Personal items (multiple cups) observed to be placed ontop of food contact surfaces through out the kitchen
      • 3) Raw fish juice observed to be leaking onto avocados underneath.
      • 4) Knife grinder kept on a surface that is not cleaned on a routine basis
      • Corrective Action(s): 1) Keep rice scoop in ice water bath or dry conditions only
      • 2) Do not keep cups, phones, bottles, charging cables, or any items that is not sanitized on food contact surfaces
      • 3) Do not keep raw proteins ontop of RTE food products. Operator washed all avocados at the time of inspection
      • 4) Knife grinder moved to a hanging hook.
      • Date To Be Corrected: Immediately
      • Violation Score: 15
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw whole salmon thawing ontop of a box of avocados leaking into the box.
      • Corrective Action(s): Do not thaw in room temperature. Thaw in cooler or under running water only.
      • Violation Score: 5
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back screen door observed to be left open at the time of inspection.
      • Corrective Action(s): Screen door closed at the time of inspection. Always close back screen door when not in use.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine observed to have red/brown build up inside the water tank
      • Corrective Action(s): 1) Empty bin
      • 2) Discard ice
      • 3) Turn power off
      • 4) Clean with soap and water
      • 5) Clean with sanitizer (QUATs)
      • 6) air dry
      • 7) Turn machine back on
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Multiple single use mayo buckets used at the premises to hold other food times. Many bucks starting to peel off.
      • Corrective Action(s): Do not re-use single use containers. Discard all mayo containers. Purchase Food Grade containers and replace them.
      • Date To Be Corrected: 1 month
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old mouse droppings observed on the floor in the room where the hot water tank in located
      • Corrective Action(s): Remove old droppings
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water observed pooling in drip tray below the hot water tank.
      • Corrective Action(s): Contact technician as discussed
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Opening observed at the back door screen which will allow the entry of pests
      • Opening in the wall observed in the electrical room.
      • Corrective Action(s): Seal opening in the screen
      • Seal opening as discussed
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The underside of many shelving units directly above food preparation surfaces observed with food splatter build up. This includes the shelving unit in the grill area
      • Ice machine observed with algae build up
      • Old mouse droppings observed in the dry food storage room and room where the hot water tank is located. Premises has a pest control contract in place
      • Spilled food product observed on the fllor below the shelving across from the walk in cooler .
      • Grease diffusers in the exhaust canopy observed with grease build up
      • Corrective Action(s): Clean the underside of all affected shelving units. Ensure the underside cleaning is added to daily cleaning procedures.
      • Clean ice machine
      • Thoroughly clean and sanitize the floor in the dry food stoage rooms. Clean and sanitize the fllor below all kitchen equipment.
      • Clean floor below the shelving across from the walk in cooler.
      • Clean grease diffusers
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soap dispenser at hand sink observed to be difficult to remove soap. Soap inside the dispenser observed to be congealed
      • Paper towel dispenser at the hand sink observed top be detached partially from the wall
      • Corrective Action(s): Replace soap in the dispenser
      • Resecure paper towel holder
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Caulking behind the 2 compartment sinkadjacent to the dishwasher observed with mould
      • Corrective Action(s): Replace caulking
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low sanitizer concentration in the sanitizer cloth bucket (ie. <50ppm quats)
      • Corrective Action(s): Staff changed the sanitizer solution while on-site.
      • *Ensure to provide enough sanitizer concentrate to the solution to maintain a 200ppm concentration in the cloth bucket.
      • *Prepare fresh sanitizer solutions daily (or more frequently, as needed) following the mixture ratios recommended on the Grassroots product label.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris/residues accumulating on the floor in the back fridge/freezer room
      • Corrective Action(s): *Thoroughly clean and sanitize the floors as soon as possible.
      • *Ensure to maintain a high sanitation standard in all areas of the food premises.
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): rice scoop stored at ambient temperatures in a rice water mixture
      • Corrective Action(s): -discussed FHA info share "storage of in service utensils"
      • -store the scoop with ice to maintain temperatures below 4C
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): raw sprouts stored at room temperature beside the grill, repeat violation
      • Corrective Action(s): raw sprouts are a potentially hazardous food and must be stored at or below 4C, place the sprouts on ice or refrigerate
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -food debris in corners
      • -rear storage room (hot water tank room) coolers are coated with grease and food debris, all surfaces are sticky to the touch
      • -spilled food debris in the hot water tank room
      • Corrective Action(s): clean and sanitize all surfaces, purchase a shop vac or equivalent to facilitate cleaning in hard to reach areas
      • Violation Score: 9
  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher WASH temperature gauge is broken
      • Corrective Action(s): repair or replace the gauge
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher only reaching at plate surface temperature of 60C. A plate temperature of >71C is required to reach adequate sanitation levels.
      • Corrective Action(s): Operator is to immediately fix the dishwasher. In the meantime, use the 2 compartment sink for manual ware washing.
      • Date to be fixed: August 24th, 2022
      • Violation Score: 5