Helping Hands Early Learning Centre - Kitchen
10014 81 Avenue NW Edmonton AB T6E 1W8 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning schedule was not observed - ensure there is a daily/weekly/monthly cleaning checklist.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bowls are used to scoop bulk foods (flour and rice). Only scoops with handles are permitted and must be stored upright or outside of the containers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel at the 2-compartment sink is not in a dispenser (paper towel dispenser or paper towel holder).
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning schedule was not observed - ensure there is a daily/weekly/monthly cleaning checklist.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -The fridge in the Lady Bug Room was at 10C. Please ensure it is maintained at 4C or less-There was no thermometer in the fridge in the Busy Bee Room. Please ensure a thermometer is available for temperature verification.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?