Chicken House & Catering
9965 82 Avenue NW Edmonton AB T6E 1Z1 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding from a previous inspection: Pest control records are not being maintained. Ensure the AHS Pest Control Checklist is filled out monthly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tile in front of the cooking area noted to be in disrepair. Please ensure all surfaces are easily cleanable, smooth and impervious to moisture.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not being maintained. Ensure the AHS Pest Control Checklist is filled out monthly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Low temperature dishwasher was not dispensing any sanitizer (chlorine). Dishwasher was hooked up to a small container of chlorine. Please ensure it is hooked up to the proper sanitizer bucket and is dispensing 100 ppm chlorine.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hot water faucet in staff bathroom is in disrepair, there is no hot water. Repair/replace the faucet and ensure all sinks have both hot and cold running water.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?