Good Buddy Express
9959 82 Avenue NW Edmonton AB T6E 1Z1 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
- 20. Do food handlers at the facility have adequate food safety training?
- Ensure at least one member is present onsite that has the advanced food safety training.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained.Re-inspection: Cleaning was noted to have been started.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No available sanitizer was noted for the mechanical dish machine. 0 ppm chlorine was detected with chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Expired test strips were observed (May 2025). Ensure test strips are available to use onsite and ensure an approved sanitizer is available at all times.Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
- 20. Do food handlers at the facility have adequate food safety training?
- Ensure at least one member is present onsite that has the advanced food safety training.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained.Re-inspection: Cleaning was noted to have been started.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Expired test strips were observed (May 2025). Ensure test strips are available to use onsite and ensure an approved sanitizer is available at all times.Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
- 20. Do food handlers at the facility have adequate food safety training?
- Ensure at least one member is present onsite that has the advanced food safety training.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained.Re-inspection: Cleaning was noted to have been started.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
7 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Bowls with food noted to be stored on top of fresh meat (without being protected from contamination). Ensure all food is protected from contamination (i.e. covered, labeled).
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No available sanitizer was noted for the mechanical dish machine. 0 ppm chlorine was detected with chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Expired test strips were observed (May 2025). Ensure test strips are available to use onsite and ensure an approved sanitizer is available at all times.Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
- 20. Do food handlers at the facility have adequate food safety training?
- Ensure at least one member is present onsite that has the advanced food safety training.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Strainer noted in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- One of the sanitizer buckets measured at 0 ppm chlorine - corrected onsite.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Multiple wet/used cleaning cloths noted on food contact surfaces. Wet/used cleaning cloths must be stored inside sanitizer buckets when not in immediate use. Corrected onsite.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There is food storage (dry goods) in closets in both men's and women's customer bathrooms. Remove all food items and store them elsewhere so as to not pass food through a bathroom.
- 09. Are chemicals stored and handled in a safe manner?
- Observed multiple unlabeled spray bottles and sani buckets. All were labeled during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel at handwash station on the right of the cookline needs to be in a suitable dispensing unit (paper towel dispenser or paper towel holder).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?