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Highly Fun Daycare - Food

303 - 4909 17 Avenue SE Calgary AB T2A 0V5 · Food - General

Official record from Alberta →

Inspection summary

Highly Fun Daycare - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since June 9, 2025. The most recent inspection, on August 11, 2026, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 11 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 28, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on August 11, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on May 19, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on May 19, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 19, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Plates and cutlery for the children were stored in an unsanitary manner. Please store clean dishes inside cabinets or in a covered container to prevent contamination.
  2. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Dirty cleaning rag was observed on the counter and not in the sanitizing solution when not in use. Please store cleaning rags in sanitizer solution when not in use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The inside of the blender was observed to be filthy. Please clean it thoroughly.2. Plates and cutlery for the children were stored in an unsanitary manner. Please store clean dishes inside cabinets or in a covered container to prevent contamination.
  3. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Dirty cleaning rags were observed inside the two‑compartment sink. Please store dirty rags separately in a laundry bin and/or in a sanitizer solution and use the laundry machine to clean them.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs for reheating, dishwashing, and classroom refrigerators were not available. The temperature log for the kitchen refrigerator was incomplete. Please ensure refrigerator temperatures are monitored and recorded consistently. Dishwashing temperature logs are also not being maintained. The dishwasher must be tested daily, and the sanitizing temperature must be recorded to verify proper sanitization.When food is reheated, the food temperature must be taken and recorded.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. Staff did not clean/sanitize the cart after bringing the dirty dishes to the kitchena nd placing clean dishes. Staff was reminded to clean the cart. Violation corrected onsite.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Food items were observed stored on the floor. Please ensure all food items are stored off the floor to prevent from contamination.2. The dry storage cart was cluttered. Please store food in a sanitary manner.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The cleaning cart was stored in the kitchen. Please remove it and ensure the cleaning cart is stored in a designated area outside of the kitchen.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. Some non-food related storage and teacher's belongings were observed on one side of the kitchen. The original floor plan submitted and approved by AHS required a separate area for staff belonging and not having to cross path in the kitchen to prevent cross contamination. Either have a physical barrier to separate these areas or remove the non- food related storage outside of kitchen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The inside of the dishwasher, and blender was observed to be filthy. Please clean it thoroughly.2. Plates and cutlery for the children were stored in an unsanitary manner. Please store clean dishes inside cabinets or in a covered container to prevent contamination.
  4. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine sanitizer was too potent, testing at 800 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin.The operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator remade their solution to the correct concentration of 100 ppm.
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Initial Inspection

    0 infractions

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