Skip to content
Loading map…

Highway 97 Brewing Co.

200 Ellis St Penticton BC V2A 4L6 · Restaurant - Food Service

3 inspections

  1. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): At the time of inspection, plastic containers observed submerged inside food products. Operator to ensure to use scoops with handles to prevent cross contamination. Containers voluntarily removed by operator. **CORRECTED DURING INSPECTION.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): FOODSAFE CERTIFICATE not present on site.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
  2. Monitoring

    5 infractions

    • F1.3 Are proper cooling and reheating procedures followed?
      • Observation(s): - please keep a cooling log of the foods you are cooling for later use
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): - quat sanitizer concentration tested to be ~50-100ppm; quaternary ammonia sanitizer target concentration is 200 ppm to be safe and effective
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): - tasting bar hand sink needs paper towel dispenser installed
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): - please update food safety plan to reflect current menu
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): - please update sanitation plan to reflect current practices
  3. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Sandwich cooler not working, needs servicing.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Main dishwasher in kitchen not working properly at time of inspection, must be corrected.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Dishwasher and prep cooler must be working correctly before an Operating Permit will be issued.
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Some finishing materials on back order including ceiling tiles.