Britbar
67 Nanaimo Ave E Penticton BC V2A 1M1 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - front edge of shelf by bar hand sink needs finishing to a non-absorbent cleanable surface
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - please confirm purpose/use of herb garden under bar.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - hand sink needs soap and paper towel dispenser re-stocked
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm main operator has valid FoodSafe (or equiv.) certification
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
9 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - kitchen prep/sandwich cooler reading 5C in cabinet and is at maximum adjustment; unit must be able to hold foods at 4C or lower
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): - please log the cooling of your foods to be used later
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - please obtain quat test strips to monitor your spray bottle concentration (~200ppm)
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - please keep a temp log of the rinse water temp of your glass washer; recommend installing a thermostatic valve to help ensure the glass dishwasher rinse temp is maintained at 82C/180F without the need for adjustment
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - please clean fry cutting area - recommend re-organizing to put fry cutter in a more sanitary location - please clean bar gun holder and ensure it is an item on your sanitation plan
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - please change bar tap drains to reduce cross-contamination with glasses
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - please install paper towel dispenser at bar hand sink
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update your food safety plan
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please update your sanitation plan
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions