UNIV. CHRIST. UNION WOMEN
4554 16TH AVE NE, Seattle, WA 98105 · Restaurant (Non-Profit Institution)
37 inspections
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 2500 - Toxic substances properly identified, stored, used
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4900 - Adequate ventilation; lighting; designated areas used
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- RED
- 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from RTE food
- RED
- 1400 - Raw meats below and away from RTE food
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 3400 - Wiping cloths properly used, stored
- BLUE
- 1400 - Raw meats below and away from RTE food
- RED
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
4 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 2900 - Adequate equipment for temperature control
- BLUE
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- Warewashing facilities properly installed,...
- BLUE
- Raw meats below and away from RTE food
- RED
- Warewashing facilities properly installed,...
- Routine Inspection/Field Review
2 infractions
- Wiping cloths properly used, stored
- BLUE
- Warewashing facilities properly installed,...
- BLUE
- Wiping cloths properly used, stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- Wiping cloths properly used, stored
- BLUE
- Warewashing facilities properly installed,...
- BLUE
- Raw meats below and away from RTE food
- RED
- Wiping cloths properly used, stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Food Worker Cards current for all food...
- RED
- Food Worker Cards current for all food...
- Routine Inspection/Field Review
1 infraction
- Food Worker Cards current for all food...
- RED
- Food Worker Cards current for all food...