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Holiday Inn Express Sherwood Park - Continental Breakfast

11 Portage Lane Sherwood Park AB T8H 2R7 · Food - General

6 inspections

  1. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding not at proper temperature, reading between 41-49C. Increased temperature during inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher not pulling soap into cycle, not draining properly, build up of grease inside dishwasher preventing adequate cleaning of dishes.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Countertops in disrepair, requires replacing or repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Oven mitt in disrepair, discard and get replacement.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Under dishwashing sink is in disrepair.Action: repair area so it can be easily cleaned.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser not filled or not operating properly.Action: ensure there is adequate handwashing supplies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Under dishwashing sink is in disrepair.Action: repair area so it can be easily cleaned.
  5. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dust buildup was observed on the fan inside of the standup cooler. Clean the mentioned area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The comment has been carried over from the previous inspection: No cleaning schedules observed on site. **Please develop written cleaning schedules and procedures for daily, weekly and monthly cleaning tasks. Overall cleanliness is satisfactory.
  6. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • This comment is carried over from the previous inspection:Foods on buffet are held in warmers. Temperature of sausage is 60C. Eggs and are stored at a temperature of 40C. Foods are reportedly replaced every hour. *Keep records of the foods and the time when they are replaced to provide assurance they are being replaced hourly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dust buildup was observed on the fan inside of the standup cooler. Clean the mentioned area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The comment has been carried over from the previous inspection: No cleaning schedules observed on site. **Please develop written cleaning schedules and procedures for daily, weekly and monthly cleaning tasks. Overall cleanliness is satisfactory.