Home for the Night
129 Young St Simcoe ON N3Y 1Y8 · Community Kitchen
1 inspection
- Required
4 infractions
- Single-service containers and articles are kept free from contamination (C)
- Store single-service containers and articles in a manner preventing contamination
- Dedicated hand washing stations provided for food handlers (C)
- Provide adequate number of hand washing stations
- Ensure hand washing stations are only used for the purpose of hand washing of employees
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Maintain concentration of sanitizing solutions according to manufacturer's instructions
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate probe thermometer to measure the internal temperature of hazardous and/or potentially hazardous foods
- Single-service containers and articles are kept free from contamination (C)