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Burnaby Central Secondary School Cafeteria

6011 Deer Lake Pkwy, Burnaby · Restaurant

17 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • -->floor behind wheeled dry good bins
      • -->floor under shelving rack in pastry area (by left wall)
      • -->floor next to oven in main prep area (by wall)
      • Pest control company comes regularly
      • Corrective Action(s): 1. Remove droppings and sanitize areas.
      • 2. Continue to monitor and seal all gaps/holes if identified.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in facility:
      • -->storage space under cold disply unit
      • -->floor next to handwashing station next to dishwashing area
      • -->corner and floor around where broom is stored
      • Pest control company comes regularly.
      • Corrective Action(s): 1. Remove droppings and sanitize areas.
      • 2. Continue to monitor.
      • 3. Seal all holes or cracks pest control technician identified.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor cleaning required in the following areas:
      • -->floor under long prep table across from 2-door prep cooler (dust build up)
      • -->bottom compartment of deep fryer, and floor underneath (grease build up)
      • Corrective Action(s): Clean the above mentioned areas.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One tub of ice cream in walk-in freezer #1 and several boxes of food in walk-in freezer #2 observed on ground.
      • Corrective Action(s): Products must be stored at least 6 inches above ground to facilitate cleaning.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are observed in several areas:
      • -->in pastry section on floor next to oven
      • -->in pastry section behind dry storage bins
      • -->in pastry section on one dry storage lid
      • -->in pastry section along wall to dust pans
      • -->in sandwich section on floor next to oven (at the corner)
      • It is indicated pest control compnay comes routinely, but janitorial staff are the ones monitoring and removing droppings.
      • Corrective Action(s): Facility is required to proactively tackle pest issue - review pest reports; follow any recommendations provided by pest control company; communicate with pest control where droppings are found; etc.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Accumulation of dust observed under prep table at soup section.
      • 2. Accumulation of grease observed under and around deep fryer.
      • 3. Accumulation of filth observed at corner under dishwashing sinks.
      • Corrective Action(s): Clean the above mentioned areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. 2-door prep cooler by sandwich line is too warm. Air temperature is noted at 7.5oC. It is indicated no foods are stored in cooler overnight, and vegetables for sandwiches are only moved to this cooler in the morning from walk-in cooler. No temperature log is maintained for this cooler.
      • 2. Beverage cooler is measured to be 6.1oC air temperature. Temperature log is maintained at least 3 times a week.
      • Corrective Action(s): 1. Do not use cooler until it is repaired or checked so that temperature can be maintained at 4oC or less at all times.
      • Temperature log should be maintained for this cooler, as per food safety plan.
      • 2. Do not store potentially hazardous foods in cooler until temperature is maintained at 4oC or less at all times.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are noted in facility - behind ice machine, behind oven, behind pastry oven, and behind pastry storage shelves at the corner. Pest control company visits at least once a month.
      • Corrective Action(s): Remove droppings, sanitize area, and monitor. Follow all pest control recommendations.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease is noted on floor between deep fryer and griddle.
      • Corrective Action(s): Clean the mentioned area.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed at the back of the ice machine.
      • Corrective Action(s): Clean up the mouse droppings using appropriate cleaners/sanitizers.
      • Correct by: Immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Clogged prep sink at the main service line. Water not draining adequately.
      • Corrective Action(s): Fix the sink.
      • Correct by: One month.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Observations: container of pooled egg whites noted stored in walk-in cooler #1
      • Corrections: Discard pooled egg whites. Pooled eggs must cooked immediately after pooling to prevent the spread and growth of Salmonella that may be present in the eggs. Refer to the Guidelines for Pooling Eggs Safely at www.bccdc.ca for proper handling of pooled eggs. Repeat infraction of pooled eggs as per previous inspection report from Nov 6, 2020
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observations: 1) Raw eggs stored above Ready-to-eat breadsticks observed in walk-in-cooler #2.
      • 2) Dented cans of coconut milk noted in food storage room. This is a repeat violation
      • Corrections: 1) Store raw eggs below ready-to-eat foods to prevent cross-contamination
      • 2) 9 cans of dented coconut milk cans discard as they are potentially contaminated
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observations: Old mice droppings noted next to Doyon oven, ice machine, and US range oven
      • Corrections: Clean all hard-to-reach areas noted above and monitor and clean any mouse droppings regularly
      • Date To Be Corrected By: 2022/05/08
      • Corrective Action(s):
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): -Ice wands in Walk-in freezer stored directly on the wire shelves
      • -One scooper in bulk brown sugar completely buried
      • Corrective Action(s): -The wire shelves are not regularly cleaned and sanitized -store the ice wands in a clean washable container (like a busser tray) as they are going directly into the food
      • -Dishwash scooper
      • Store bulk scoopers in the bulk food handle up otherwise store in a washable container outside
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A tray of frozen hot dogs thawing at room temperature.
      • Corrective Action(s): Defrost health safely:
      • -overnight in the fridge
      • -in it's original plastic packaging under cool running water
      • -as part of the cooking process
      • Violation Score: 1
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: One worker/student had his hair mostly covering his eyes.
      • Corrective Action(s): Hair should not cover the eyes -ideally under the available chef's hat / hairnet
      • A person on average loses about 40 hairs per day
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One handsink in bulk food section has no paper towels in dispenser available
      • Corrective Action(s): Ensure all designated handsinks are adequately stocked
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): -Pooled egg and storage in Walk-in cooler observed
      • -A few dented canned goods observed in Dry Storage room
      • Corrective Action(s): -Pooled egg discarded
      • Pooled egg and storage is not allowed -once the shelled raw egg is open it must be cooked and processed immediately
      • See BCCDC website link on "Food Premises Guideline for Pooling Eggs Safely" for further information
      • -Do not use damaged/mishapen food cans as they can contaminate the foods
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer had visible signs of food debris on the blade and the slicer was in its clean state
      • Corrective Action(s): Clean and sanitize the slicer -ensure the workers are dissassembling the quick-release and cleaning properly all parts. There should be no visible food debris
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: See code 306 for further details
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed in the office area
      • NOTE: did not observe any foods contaminated or food packaging altered by pests in the food areas
      • Corrective Action(s): Clean and disinfect with bleach.
      • NOTE: the contracted pest control for the school should be disseminating the pest work reports to the food supervisor for that section inspection (such as addition to an email list). It is essential staff are notifying the pest control of any hot spots that are observed
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: 4-door display fridge at retail area -thermometer at food level is broken (mercury in stem)
      • Corrective Action(s): Replace
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored above ready-to-eat foods (cheeses) in "Ace It" Walk-in cooler.
      • Corrective Action(s): Store below ready-to-eat foods for all raw meats, seafoods and eggs.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Compost bins food laiden on exterior
      • Corrective Action(s): clean and disinfect regularly
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One dough mixer - handle is broken and kept together with elastics
      • Corrective Action(s): repair to make cleanable
      • Violation Score:
  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station at soup station has no paper towels available
      • Corrective Action(s): replace
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A number of bulk scoopers were found buried in the food.
      • Corrective Action(s): Dishwash scoopers.
      • Maintain the scoopers lodged handle up to better prevent workers rummaging through food
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food buckets and wheels for racks in the "Ace-It" Cooler are moldy
      • Some paper signs were moldy as well here.
      • Corrective Action(s): Clean and disinfect more regularly.
      • Do not use paper signs unless they are laminated -they will eventually get moldy especially in fridges
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. flooring material broken/missing next to grate at dishpit area -area is not cleanable. Flooring corner under Convection oven is in disrepair
      • 2.Washer counters to wall caulking -some portions have become moldy and need replacement
      • 3. Dishwasher vent exhausts -have accumulation of grime/mold visible
      • 4. Large steamer unit not working
      • 5.Convection oven doors are not closing properly during use as per operator
      • Corrective Action(s): 1. repair broken flooring in dishpit area and convection oven area
      • 2.re-caulk uncleanable mold strips at washer counters
      • 3. clean dishwasher vent exhausts more frequently -should be part of a regular commercial vent cleaning system like your cooking exhaust hoods
      • 4 - 5. repair steamer and convection oven doors
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice wands for Ace Walk-in Freezer (separate from main food service) stored directly on the ground or on the shelves.
      • Corrective Action(s): Maintain the ice wands in washable containers / clean trays as these will be going directly into the foods.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Again observed workers towel drying dishes after the washer -this was noted in the previous Routine Inspection
      • Corrective Action(s): Dishware and utensils must be air-dried after use cloth towel drying may recontaminate the dishware
      • -see attached note from the Canadian Food Code for further details
      • NOTE: recommend additonal drying space through additional 2nd tier shelves in the dishpit area
      • Repeat infractions will require increased enforcement in future visits
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored above ready-to-eat foods in both Walk-in coolers.
      • Cooling chilli with ice wand completely open
      • Corrective Action(s): Store raw meats/eggs/seafoods below ready-to-eat foods
      • When cooling down foods leave only a small gap for the steam to release (ie. with lids/food grade wrap)
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    0 infractions