Horstings Farm
2540 Cariboo Hwy 97 Cache Creek BC V0K 1H0 · Food Retailer - Food Store
9 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): • Had observed flies within the facility. Look into non-pesticide pest control options to control for this or contact professional pest control company. • Ensue that entry doors are closed or there are other prevention methods in place. Some examples will be provided in email to operator.
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): • Had observed flies within the facility. Look into non-pesticide pest control options to control for this. Do not use the rope sticky fly traps inside the kitchen part of the facility. PLEASE NOTE: Pesticide chemicals are not allowed to be used and only pest control professionals can use these. • Please keep the backdoor in the kitchen area closed when not using for restocking. This door is to be kept closed to prevent pest entry.
- F2.2B The premises must be protected against entry of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): In-store walk-in cooler could not maintain temperatures below 4C. All potentially hazardous foods (PHFs) were moved out during inspection. Please refrain from storing PHFs in this unit until cooler can maintain 4C or lower.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food Safety Plan needs to be in place for the canning products. Lab testing of the products is completed. Follow the link for the Food Safety and Sanitation Plan templates: http://www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-sanitation-plans/templates. Please forward the Food Safety Plan for a review.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Follow the link for the Food Safety and Sanitation Plan templates: http://www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-sanitation-plans/templates. Please forward the Sanitation Plan for a review.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions