House of Gato
C-601 2nd Ave Fernie BC V0B 1M0 · Restaurant - Food Service
3 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): QUATs test strips were not available at time of inspection. Please replace test strips so that concentration of sanitizer can be monitored.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No hot water was available at the handwashing sink (hot water available in washroom and 3 compartment sink). Hot water is required at the handwashing sink. As discussed, please contact a technician for repair. Facility will be closed in the upcoming weeks. Please provide EHO a timeline for repair by January 16, 2026.
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. QUATs sanitizer solution in a spray bottle was below the required 200 ppm. 2. QUATs sanitizer solution in third sink for dishwashing was below the required 200 ppm.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?