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Cottonwood Tree Holistic Centre

602c 2 Ave Fernie BC V0B 1M0 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Cottonwood Tree Holistic Centre has been inspected 4 times by Interior Health Authority since November 29, 2017. The most recent inspection, on December 17, 2024, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 29, 2017. For example: 4 - Are proper refrigeration, freezing and thawing procedures followed?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 29, 2017. For example: 5 - Are foods from approved sources?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): No thermometer in refrigerator that stores eggs and other perishable foods.
      • F1.4B - Accurate thermometers must be provided to monitor equipment.
    • F2.5 - Are foods from approved sources?
      • Observation(s): Apple jelly from an unapproved source being sold. Employee removed item from shelf at time of inspection. Discussion with owner will take place.
      • F2.5A - All foods on the premises must be from an approved source.

Nearby inspected facilities

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