Hull Child & Family Services - Central Kitchen
2266 Woodpark Avenue SW Calgary AB T2W 2Z8 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- River Lodge: Temperature of food in a slow cooker measured 52C. - Temperature was increased immediately. - Maintain temperature of food in hold holding at 60C or higher.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Secured Services: One fridge measured at 8 C.- Maintain temperature of all fridges at 4C or lower.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Secured Services: One fridge measured at 8 C.- Maintain temperature of all fridges at 4C or lower.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. River Lodge Cottage: Seal on one kitchen fridge was damaged. Temperature of a fridge measured at 7-8 C. 2. U13 Cottage: Temperature of a fridge measured at 7-8 C. 3. Secured Services: One fridge measured at 8 C.- Maintain temperature of all fridges at 4C or lower.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?