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Hull Child & Family Services - Central Kitchen

2266 Woodpark Avenue SW Calgary AB T2W 2Z8 · Food - General

Inspection summary

Hull Child & Family Services - Central Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 6, 2023. The most recent inspection, on October 29, 2025, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on November 4, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • River Lodge: Temperature of food in a slow cooker measured 52C. - Temperature was increased immediately. - Maintain temperature of food in hold holding at 60C or higher.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Secured Services: One fridge measured at 8 C.- Maintain temperature of all fridges at 4C or lower.
  6. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Secured Services: One fridge measured at 8 C.- Maintain temperature of all fridges at 4C or lower.
  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. River Lodge Cottage: Seal on one kitchen fridge was damaged. Temperature of a fridge measured at 7-8 C. 2. U13 Cottage: Temperature of a fridge measured at 7-8 C. 3. Secured Services: One fridge measured at 8 C.- Maintain temperature of all fridges at 4C or lower.

Nearby inspected facilities

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