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Hull Child & Family Services - Central Kitchen

2266 Woodpark Avenue SW Calgary AB T2W 2Z8 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • River Lodge: Temperature of food in a slow cooker measured 52C. - Temperature was increased immediately. - Maintain temperature of food in hold holding at 60C or higher.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Secured Services: One fridge measured at 8 C.- Maintain temperature of all fridges at 4C or lower.
  6. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Secured Services: One fridge measured at 8 C.- Maintain temperature of all fridges at 4C or lower.
  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. River Lodge Cottage: Seal on one kitchen fridge was damaged. Temperature of a fridge measured at 7-8 C. 2. U13 Cottage: Temperature of a fridge measured at 7-8 C. 3. Secured Services: One fridge measured at 8 C.- Maintain temperature of all fridges at 4C or lower.