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Subtle Hint Flavour Company Inc. CGY-2561

544 Woodpark Crescent SW Calgary AB T2W 2S2 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Subtle Hint Flavour Company Inc. CGY-2561 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 21, 2026. The most recent inspection, on June 3, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 3, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 24, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer prepared in the spray bottle tested greater or equal to 400 ppm. Stock bottle instructions indicate to prepare at 200 ppm for use. Corrected onsite and diluted to 200 ppm. Ensure testing of sanitizer before use is done after it solution is prepared.
  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers purchased.
  3. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One Quat solution mix bottle was present, filled from the Kaladi kitchen. Instructed to have the quat sanitizer solution (original bottle) inside the truck so that you can manually prepare the sanitizer solution/change the solution whenever required.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Install thermometers in both the coolers.

Nearby inspected facilities

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