Hung's Teppanyaki

2135 - 4500 Kingsway, Burnaby · Restaurant

21 inspections

1. Follow-Up InspectionFeb 4, 2026

   0 infractions

2. Routine InspectionJan 28, 2026

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation:
     • - Observed cockroach captures on every glue boards installed throughout the kitchen and the front.
     • Corrective Action(s):
     • - Infestation level is alarming. Store requires professional spray treatment throughout. Ensure to conduct deep cleaning before & after the treatment. Do not expose any food contact surfaces during the treatment. Areas of concern are the back kitchen near the sinks and the shelving units. Operator to provide the service report for review.
     • Date to be corrected by: Feb 4, 2026
     • Violation Score: 15
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation:
     • - Rodent droppings observed in hard-to-reach areas: On wall/floor corners by the dishwashing sinks, around the chest freezer at the back.
     • Corrective Action(s):
     • - Clean & sanitize the areas mentioned above.
     • Date to be corrected by: Feb 4, 2026
     • Violation Score: 3
3. Follow-Up InspectionAug 14, 2025

   0 infractions

4. Routine InspectionAug 1, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - Mini cooler (holding raw meat) ambient temperature measured at 8.4C minimum over 30 min period.
     • Corrective Action(s):
     • - Do not store perishable food items in this cooler until the unit is repaired and capable of maintaining the ambient temperature of 4C or below. All items were moved to another working cooler at the time of inspection.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - No sanitizer available for use.
     • Corrective Action(s):
     • - Operator was able to make 100ppm chlorine sanitizer at the time of inspection. Ensure to make them before store opening. Food contact surfaces, counters and other high touch places should be sanitized regularly throughout the day.
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation:
     • - Live and dead cockroaches in various grown stages observed on the glue traps placed inside front & back kitchen.
     • Corrective Action(s):
     • - Hire a professional pest control company to conduct spray treatment throughout the whole facility, especially around the perimeter of the unit along the floor and underneath the 2 comp sink & hand sink area at the back. Invoice will be reviewed during the follow up inspection.
     • Date to be corrected by: Aug 15, 2025
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation:
     • - Mini cooler at the front not able to maintain the temperature of 4C or below.
     • Corrective Action(s):
     • - Repair. Ensure that this unit can maintain the temperature of 4C or below.
     • Date to be corrected by: 15-AUG-2025
     • Violation Score: 3
5. Routine InspectionFeb 3, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation:
     • - One live cockroach observed from the floor at the left corner of the back kitchen beside the grease trap.
     • Corrective Action(s):
     • - Overall sanitation is maintained in the premises. Spot treatment recommended just to target around the grease trap & the underneath the sink area.
     • Violation Score: 3
6. Routine InspectionJul 15, 2024

   0 infractions

7. Routine InspectionJan 12, 2024

   0 infractions

8. Routine InspectionJun 20, 2023

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - Bleach sanitizer at the front measured at 50ppm. This is lower than the required level of 100ppm.
     • Corrective Action(s):
     • - Ensure to mix the correct ratio of bleach to water. Operator is aware. Sanitizer was made again at the time of inspection.
     • Violation Score: 5
9. Routine InspectionDec 8, 2022

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Two containers of chopped cabbage stored at room temperature.
     • Corrective Action(s): Discard the cabbage. All chopped vegetables must be stored inside the cooler at < or = 4C.
     • Violation Score: 5
   • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: Thermometer inside the undercounter cooler appeared to be broken. There is a big discrepancy between the measured temperature and temperature of the cooler.
     • Corrective Action(s): Provide a working thermometer inside the noted cooler.
     • Violation Score: 1
10. Follow-Up InspectionJun 17, 2022

    0 infractions

11. Routine InspectionJun 16, 2022

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meats stored above vegetables inside the upright cooler in the back of the kitchen.
      • Corrective Action(s): Store all raw meats in the lower shelf, below ready to eat vegetables.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Missing daily temperature log. Template provided at the time of the inspection.
      • Corrective Action(s): Immediately begin daily temperature log for all coolers/freezers. Daily temperature log is part of your Food Safety Plan.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front reach in cooler measured at 7.9C at the time of the inspection.
      • Corrective Action(s): Fix the cooler noted above. This cooler must maintain temperature < or = 4C at all times. Do not store any meats or dairy products inside the cooler until temperature is < or = 4C.
      • Violation Score: 3
12. Routine InspectionJul 21, 2021

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing thermometer inside the upright cooler in the back of the kitchen.
      • Corrective Action(s): Provide working thermometer inside this cooler.
      • Violation Score: 1
13. Routine InspectionOct 13, 2020

    0 infractions

14. Routine InspectionDec 4, 2019

    0 infractions

15. Follow-Up InspectionJun 14, 2019

    0 infractions

16. Follow-Up InspectionJun 11, 2019

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap around pipes leading into the drop ceiling in the back kitchen area
      • Corrective Action(s): Seal the gaps around the pipes leading into the drop ceiling. Continue to seal gaps leading into wall and ceiling voids. Date to be corrected: Friday June 11, 2019
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Foodsafe level 1 course is still expired and registration for a new course has not been done yet according to the operator. Further non-compliance may result in further enforcement action.
      • Corrective Action(s): Provide receipt for the course. Date to be corrected: Friday June 11, 2019
      • Violation Score: 1
17. Routine InspectionJun 4, 2019

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Seal the pipes leading into the drop ceiling. These are potential pest entry points.
      • Corrective Action(s): Seal around the pipes leading into the drop ceiling. Date to be corrected: today
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Both foodsafe certificates posted on the wall were issued in 1999 and 2000. These have expired.
      • Corrective Action(s): Obtain new valid food safe level 1 certificates. Submit receipts to courses to district environmental health officer. Business card provided. Date to be corrected: today
      • Violation Score: 1
18. Routine InspectionNov 30, 2018

    0 infractions

19. Routine InspectionAug 24, 2018

    0 infractions

20. Routine InspectionMar 22, 2018

    0 infractions

21. Routine InspectionAug 22, 2017

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted a bucket with bean sprouts left out @ room temp.
      • Temperature of the bean sprout @ 27 deg. C
      • Corrective Action(s): -Discarded during inspection
      • -Do not leave bean sprout out at the dangerzone over 2 hours.
      • -Place the item in on ice water or in the coolers.
      • Violation Score:
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: The front stainless steel meat cooler did not have a thermometer inside.
      • Corrective Action(s): Ensure all refrigeration units are equipped with an accurate thermometer.
      • Correction date: Today.