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One Cafe

2137 - 4500 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

One Cafe has been inspected 3 times by Fraser Health Authority since March 17, 2026. The most recent inspection, on June 18, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 15, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed multiple cartons of raw eggs in room temperature, cold to touch.
      • Corrective Action(s):
      • - Do not store eggs in room temperature. Items moved to working cooler at the time of inspection.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation:
      • - No hot water available at all water outlets. All water supply is cold.
      • Corrective Action(s):
      • - Ensure hot water (of at least 38C or above) is available for manual dishwashing procedure. There is a secondary store (unit 2129) on the same level, not in operation yet. Owner has suggested to take all dishwares to this unit for warewashing where hot water is provided. New hot water tank shall be installed at the premises. Hot water tank installation to be completed by June 17, 2026. Failure to have this correction done by the follow up inspection will result in the issuance of Closure Order.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • - No hot water available at the handsinks (Front & Back).
      • Corrective Action(s):
      • - Hot water supply issue to be addressed.
      • Violation Score: 25
  3. Follow-Up Inspection

    0 infractions

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