Hunter's Store
4600 Pleasant Valley Rd Vernon BC V1T 4M6 · Food Retailer - Food Store
8 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): A sanitizing solution of 100ppm bleach or 200ppm quats solution must be used to sanitize areas requiring sanitizing .
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): EHO provided extra chlorine test strips to adjust and monitor the sanitizing strength of spray bottles and sanitizing ware washing sink. NSF (National Sanitation Foundation) thermometers are installed for accurate temperature monitoring in all the display coolers. Good
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Ensure only disinfectants approved for food contact surfaces are available for use, such as household 'unscented' bleach. The bleach jug was empty. Although other types of spray disinfectants were available, these are not for food contact surfaces. Ensure spray bottles are the correct strength for sanitizing food contact surfaces and equipment after cleaning.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Ensure spray bottles correct strength for sanitizing food contact surfaces and equipment after cleaning.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Install NSF thermometers for accurate temperature monitoring in the coolers holding perishable foods: Walk-in cooler; Hussmann; Deli Cooler. Temperatures all good. Maintain temperature logs. Provided log sheet for use.
- F1.4B - Accurate thermometers must be provided to monitor equipment.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Ensure a sanitizer is used on counters, food contact surfaces and equipment in the service area and self-serve area. Use a an unscented bleach in a spray bottle; mix the dilution as per your posted Food Contact Surface Cleaning and Sanitizing sheet above the utility sinks. Change frequently. Monitor strength with chlorine test strip papers. Alternative sanitizer for use is Quaternary ammonium.
- F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): The rear storage area receiving & shipping double door requires extra door sweep or seal in the middle section to prevent potential entry of pests.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Although the rear storage area receiving & shipping door isn't used, a middle section of door sweep is required to prevent potential entry of pests.
- 14.12 - The premises must be protected against entry of pests.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions