HYATT HOUSE

3244 139TH AVE SE, BELLEVUE, WA 98005 · Restaurant (Seating 51-150)

32 inspections

1. Routine Inspection/Field ReviewJun 6, 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
2. Routine Inspection/Field ReviewOct 10, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewMay 15, 2023

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
4. Routine Inspection/Field ReviewSep 20, 2022

   0 infractions

5. Consultation/Education - FieldJul 12, 2021

   0 infractions

6. Routine Inspection/Field ReviewFeb 18, 2020

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field ReviewAug 22, 2019

   0 infractions

8. Consultation/Education - FieldJan 7, 2019

   0 infractions

9. Consultation/Education - FieldOct 15, 2018

   0 infractions

10. Routine Inspection/Field ReviewOct 10, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewApr 17, 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Consultation/Education - FieldJul 20, 2017

    0 infractions

13. Routine Inspection/Field ReviewMar 31, 2017

    0 infractions

14. Routine Inspection/Field ReviewDec 13, 2016

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
15. Routine Inspection/Field ReviewDec 23, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewOct 30, 2014

    0 infractions

17. Routine Inspection/Field ReviewDec 23, 2013

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewOct 2, 2013

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldMay 9, 2013

    0 infractions

20. Routine Inspection/Field ReviewOct 30, 2012

    0 infractions

21. Consultation/Education - FieldMay 29, 2012

    0 infractions

22. Return InspectionMar 28, 2012

    0 infractions

23. Routine Inspection/Field ReviewFeb 24, 2012

    4 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
24. Routine Inspection/Field ReviewNov 2, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
25. Routine Inspection/Field ReviewJun 15, 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Routine Inspection/Field ReviewNov 19, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Consultation/Education - FieldAug 11, 2010

    0 infractions

28. Routine Inspection/Field ReviewMar 31, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
29. Routine Inspection/Field ReviewDec 31, 2009

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewOct 9, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
31. Routine Inspection/Field ReviewAug 21, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
32. Routine Inspection/Field ReviewJun 4, 2008

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED