Ice Cream Lab
1005 Ethel St Kelowna BC V1Y 2W3 · Mobile Vendor Type B – Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
6 infractions
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Please provide a potable water hose for filling the trailer's potable water tank. Please confirm extra ice cream scoops as discussed.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Please locate liquid soap and paper towel dispenser adjacent to the hand washing sink for ease of use.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Please take corrective actions to address the items noted in this report and discussed at the time of initial inspection, prior to the issuance of final health approval.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Please provide a revised food safety and sanitation plan to include additional details as discussed while onsite.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Please provide a revised food safety and sanitation plan to include additional details as discussed while onsite.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Please confirm both owner/operator and staff foodsafe certification to ensure that at least one foodsafe certified staff member is on duty at all times during operation.
- F2.6 Are the premises designed and equipped to ensure safe food handling?