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Gordon Shelter

1069 Gordon Dr Kelowna BC V1Y 7G9 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Gordon Shelter has been inspected 3 times by Interior Health Authority since December 20, 2024. The most recent inspection, on February 12, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 17, 2025. For example: 7 Are foods protected from contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on December 17, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Observed raw eggs stored above ready-to-eat foods in a cooler. Raw shell eggs and animal proteins must be stored below ready-to-eat foods to prevent cross-contamination.
      • F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1) Observed no probe thermometer onsite. Operator must obtain a probe thermometer to measure temperatures during food preparation. 2) Operator to confirm that QUAT test strips are available on-site for the surface sanitizer. 3) Discussed adding required refrigerator and freezer temperature ranges, as well as corrective actions for out-of-range temperatures, to the facility’s temperature monitoring log. EHO to provide an example to the operator.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No QUAT test strips were available on-site for the surface sanitizer. QUAT test strips are necessary for ensuring that sanitizer concentrations are at safe and effective levels. Please obtain QUAT test strips and send a photo to the EHO once they have been obtained.

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