Buffalo Rouge Brewing Co.
105-1111 Gordon Dr Kelowna BC V1Y 3E3 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Observed the QUAT test strips onsite to be expired. Please obtain QUAT test strips that are within expiry.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed the exterior and handles of the double-door stainless steel cooler to be in need of cleaning. Please clean the cooler immediately and on an ongoing basis to ensure it is maintained in a sanitary manner.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Both freezers in the kitchen and and the fridge behind the bar are missing internal thermometers, which are necessary for accurately monitoring the storage temperature of potentially hazardous foods. Ensure thermometer are provided for these units by February 14, 2025.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observed one bottle and one bucket of QUAT sanitizer with a concentration of less than 200ppm. To ensure proper sanitization of food contact surfaces, QUAT sanitizer must be maintained at 200ppm. Sanitizer solutions in buckets should be measured at least every two hours. Sanitizer solution in spray bottles that are not used within a day should be measured each day after it has been prepared.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Observed the handwashing station to be obstructed by a garbage can. Handwashing stations must be kept accessible and unobstructed at all times to promote proper handwashing practices.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.1 Does the facility have proper monitoring supplies?