Ice Cream Land - EDM-1703
13204 129 Avenue NW Edmonton AB T5L 4Z9 · Food - Mobile Vendor
3 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hand sink and 2-compartment sinks require caulking around the edges - gaps noted.Please repair. Please seal gaps with silicone or another waterproof and durable material.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hand sink and 2-compartment sinks require caulking around the edges - gaps noted.Please repair. Please seal gaps with silicone or another waterproof and durable material.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer solution concentration was too high >200ppm. Please maintain chlorine sanitizer solutions at 100 ppm. Use chlorine sanitizer test strips to verify sanitizer concentration.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No detergent or dishwashing supplies were available for dishwashing. Ensure detergent, sponges, and other cleaning supplies are available for washing scoops, utensils, and equipment.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available. Please ensure valid chlorine test strips are available to verify chlorine sanitizer concentration (100 ppm).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap or paper towels were available. The owner ordered the items and was waiting for delivery. Ensure that the handwashing sink is equipped with soap and paper towels at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?