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Ice River Springs

7120 Barlow Trail SE Calgary AB T2C 2E1 · Food - Ice/Water

Official record from Alberta →

Inspection summary

Ice River Springs has been inspected once by Alberta Health Services (Environmental Public Health), on June 28, 2024. The most recent inspection, on June 28, 2024, recorded 1 infraction.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 28, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this ice / water facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    1 infraction

    • 13. Are general nuisance conditions, other than those noted in other violations, being prevented at this ice / water facility (Critical)?
      • 1.UV disinfection for the spring water line was not operational during the inspection. UV disinfection is needed to provide multi-barrier protection and disinfection credits for protozoa. Although 3 nominal micron filters are provided at the spring water source, truck fill line in the building and supply line at the storage tank, these are not specifically credited treatment technologies for protozoa. 2. Line 2 and 3 production ozone contact chamber/tower was identified to have a short circuiting of inlet and outlet water, resulting in limiting and establishing the contact time credit in the chamber/tower. The ozone disinfection is needed to provide protection and disinfection 4 log reduction credit for viruses. Line 4 production zone does not appear to have a short circuiting design limitation.3. The storage tank production delivery lines are shared between RO, Distilled and Spring water. As the spring water is not fully treated, the shared lines introduce potential cross contamination when switching over from the spring water to municipally sourced production. It is noted that the quality assurance team has a flushing procedure but it is not incorporated as a CCP.4.The exhaust vents for the ozone contact chambers/towers could not be confirmed to have insect screens affixed to each of 3 vents. (see opening comments for required corrective action)

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