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Flying J 793 - Restaurant

4216 72 Avenue SE Calgary AB T2C 2C1 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area under the fryer station and the ventilation hood over the fryer station had grease build up.- Clean the area.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Can opener in the back kitchen has significant food debris build up. **Please clean to prevent food contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Metal pipes in front of baffle filters in the deep fryer has significant grease buildup. **Please clean to prevent contamination of food area below.
  4. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • **Corrected**Staff was using towels as a surface to store food containers inside prep cooler in back kitchen area. Staff stated that towels has not been changed from few days. - Operator removed the towels to prevent cross contamination during inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outdated food handling permit was displayed. **Please ensure current food handling permit is posted at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Can opener in the back kitchen has significant food debris build up. **Please clean to prevent food contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Metal pipes in front of baffle filters in the deep fryer has significant grease buildup. **Please clean to prevent contamination of food area below.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions