Dirtt Environmental Solutions
7504 30 Street SE Calgary AB T2C 1M8 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher was unable to achieve sanitizing temperature after multiple cycles. - Operator advised to wash-rinse dishes in the dishwasher and sanitize them using the 2-comp sink available in the area.- Repair dishwasher/booster and ensure that the final rinse is reaching a minimum of 71C at the dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bowl was observed in bulk food container to scoop out dry food item.- Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats solution measured to 0ppm.The jug supplying concentrated solution to the machine was empty, the operator replaced the jug with new one to the dispensing machine and the working solution measured to be 200ppm.Ensure to check the working solution every day and keep an eye on solution supply jugs to the dispensing machine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?