Dirtt Environmental Solutions
7303 30 Street SE Calgary AB T2C 1N6 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A ready-to-use surface sanitizer solution was not available. Operator prepared quat sanitizer bucket during inspection.- Ensure sanitizer solution is prepared for use at all times for each food handling area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Holes were noted in the floor near the entrance to chemical storage room.- Please seal/repair the floor.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop handles in bulk bins were touching food.- Ensure to keep scoop in such way so that their handles should not touch food.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked rice and chicken were measured at 24C.Kepp the hot food at or above 60C
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions