Ichiban Japanese Cuisine
8750 149 Street NW Edmonton AB T5R 1B6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A scoop without a handle was observed in the flour bin. Please obtain scoops with handles for dispensing dry bulk foods. Scoops must be stored in a manner that prevents the handle from coming into contact with the food to avoid contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips observed on site were expired (2016). Obtain valid test strips to ensure accurate monitoring of sanitizer concentrations
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Rust was observed on the shelves of the upright display cooler located in the front service area. Refinish or replace the shelves to ensure they are smooth and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written sanitation plan was not available on site. Develop and follow a cleaning schedule to ensure consistent sanitation.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Please equip sushi bar cooler with working thermometer.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Additional cleaning for meat tenderizer hammer store in a pail of other clean utensils in the kitchen. Observed buildup of food debris.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Exhaust system filters require additional cleaning. Observed some accumulation of grease and debris.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning for shelving under the sushi bar. Observed some buildup of debris in the back hard to reach areas.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwashing was empty on detergent. Corrected onsite.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Small metal strainer broken stored with other small utensils. Discarded at time of inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?