Pizza 73 1063
8908 149 Street NW Edmonton AB T5R 1B8 · Food - General
3 inspections
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Walk in cooler - observed a box of shredded cheese stored directly beside a box of raw chicken. Operator relocated the cheese to its designated area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed eyeglass cleaner stored on shelf along with pizza pans.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a clear insert lid with cracks stored in a bin on a rack with clean dishes.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwashing AreaObserved buildup on a strainer stored on the drying rack. Equipment requires thorough cleaning and sanitizing.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Observed a tide brand power pods being stored in shelving along food products and packaging in kitchen.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed stainless steel sheet pans with build up of food on them while stored back in the work space.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed single use disposable glove left in food inserts on prep cooler to handle food (approx 2 - 3 used ones)- please get scoops with handles. Used disposable gloves are single use only.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Broken food utensils/equipment noted:- spatula- metal strainers- glass blender (appeared to be repaired with tape)If any broken - please replace
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?