Nara Chicken & Tonkatsu
8712 150 Street NW Edmonton AB T5R 1E4 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- A used disposable glove was observed near the dessert preparation area (front of the house), please discard after one time use. Proper glove use procedure discussed in depth.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- In the front of the house stand-up cooler, shredded cheese was stored next to raw meat. The operator explained that groceries had just been received, which may have contributed to this issue.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The designated handwashing sink contained a red tray and a plastic lid inside, which is not appropriate for a sink intended for handwashing only.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Fixtures in the dry storage room require protective cover.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed a wet cleaning cloth left on prep table. Please keep wet cleaning cloth(s) in sanitizer bucket between use.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning for following items:* Door handles for coolers and knobs for stove (build up of debris/finger prints)* Filters for exhaust canopy (build up of debris/oil)* Black trolly used to store clean dishes - build up of debris
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Front of the house - observed a used disposable glove left in a stainless steel tray of sugar.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a blue food scissor with some food debris stored with other clean utensils by the dish area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning for following items:* Door handles for coolers and knobs for stove (build up of debris/finger prints)* Filters for exhaust canopy (build up of debris/oil)* Black trolly used to store clean dishes - build up of debris
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler in the front area is in disrepair (measured at ~13C). Owner was aware and said they have ordered a new prep cooler. High risk items are stored in other coolers. Discussed that chopped vegetables also need to be kept under a working fridge at below 4C. These items were moved to a working cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- More detailed or frequent cleaning required for the following:-bus cart on the left of the cook line-floor under the bus cart and cook line-interior of refrigeration units
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?