Ichiban Sushi Restaurant
932 Fitzgerald Avenue, Courtenay, BC, V9N 2R5 · Food Premises
Inspection summary
Ichiban Sushi Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on May 7, 2026. The most recent inspection, on May 7, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 7, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Dishwasher was dispensing chlorine at 10 ppm.
- CDI operator adjusted the concentration which was retested to be at 50 ppm. Ensure that chlorine is being dispensed above 50 ppm. Comments Hand sink stocked with soap, hot water and paper towels. Coolers and freezer were maintained below 4°C and -18°C. Temperature logs were maintained. Quats sanitizer was tested to be above 200 ppm. Hot held rice were kept above 60°C. Ventilation food was maintained in clean condition and was serviced on schedule. premise was maintained in sanitary condition.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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