Skip to content
Loading map…

The Old Farm Market Courtenay - Meat

660 England Avenue, Courtenay, BC, V9N 2N4 · Food Premises

Inspection summary

The Old Farm Market Courtenay - Meat has been inspected once by Island Health (Vancouver Island Health Authority), on July 23, 2026. The most recent inspection, on July 23, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 23, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 23, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Product past date - corrected.
      • Adhere to the dates listed on products. Follow appropriated First In. First Out. (FIFO) practices.
    • Improper Construction / Maintenance of Establishment
      • 3 compartment sing 'legs' unstable.
      • Tighten/fix. Complete in one month. Comments Hand sink clean, sanitary, adequately supplied. Food safety protective temperatures in compliance. Sanitizer measured at least 200 ppm QUATs. Facility organization and sanitation acceptable.

Nearby inspected facilities

Own this business? Add a badge to your website