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The Old Farm Market Courtenay - Bakery

660 England Avenue, Courtenay, BC, V9N 2N4 · Food Premises

Inspection summary

The Old Farm Market Courtenay - Bakery has been inspected 3 times by Island Health (Vancouver Island Health Authority) since July 23, 2026. The most recent inspection, on August 24, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 23, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    0 infractions

  3. Routine

    1 infraction

    • Food Not Protected - General
      • Product past date - discarded.
      • Adhere to the dates listed on products. Follow appropriate First In. First Out (FIFO) practices. Label dates if brought out of frozen storage. Comments Inspection encompasses existing bakery and new renovated processing area. Appears to have been build as per approved floor plans (20 May 2026). Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. 3 Compartment sink available. Most cracks/junctions in new processing area have been sealed. Discussed ongoing plans for sealing nooks and crannies. Reviewed flooring in walk-in. Begin researching options to have walking-in flooring redone. Keep EHO up-to-date. New processing area approved for use. Organize, wash, clean, and sanitize prior to use.

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